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Keeping It Relle
United States
Приєднався 16 чер 2019
Aloha, my name is RELLE. I'm a wife, mom of two, and full time nurse practitioner here in the beautiful state of Hawai'i. Here at Keeping It Relle, I like to share all my favorite Hawaiian and local recipes. Whether you live in Hawai'i or some place else in the world, these easy recipes are perfect for the home cook. Spread a little aloha one meal at time.
Follow along as I show you different recipes, tips, and tricks on everything Hawaiian and Hawai'i related. Be on the look out for new videos that I post every week.
You can find a list of all my recipes on my website at keepingitrelle.com.
I'm also on IG @keeping.it.relle, FB @keepingrelle, Pinterest @keepingitrelle and TikTok @keepingitrelle
Mahalo for stopping by and have a great day!
Follow along as I show you different recipes, tips, and tricks on everything Hawaiian and Hawai'i related. Be on the look out for new videos that I post every week.
You can find a list of all my recipes on my website at keepingitrelle.com.
I'm also on IG @keeping.it.relle, FB @keepingrelle, Pinterest @keepingitrelle and TikTok @keepingitrelle
Mahalo for stopping by and have a great day!
How to Make Perfect Gau Gee at Home
Whether you're a seasoned party host or just looking for a fun and flavorful dish to try, Gau Gee is the perfect option. Easy, portable, and crowd-pleasing.
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
📖 Find recipe details at bit.ly/gau-gee
Garlic press amzn.to/3Vm468C
Wonton recipe bit.ly/easy-wonton
Pork has recipe bit.ly/hawaiian-pork-hash
Homemade wontons bit.ly/wonton-strips
🚨Subscribe and click the notification bell so you can be updated each time I upload a new video.
⭐️Tried this recipe? Tag me on social. I’d love to see and share it.
Follow me on my other platforms
↪️ Instagram: keeping.it.relle
↪️ Facebook: keepingitrelle
↪️ Pinterest: www.pinterest.com/keepingitrelle
↪️ TikTok: www.tiktok.com/@keepingitrelle
📚 Gau Gee
Ingredients:
¼ pound ground pork
¼ pound shrimp, peeled and deveined
2 tablespoon green onion, sliced
2 tablespoon water chestnut, diced amzn.to/454PH3K
1 tablespoon cornstarch amzn.to/3Euui7Z
1 tablespoon mirin amzn.to/3IP7vGA
1 tablespoon shoyu amzn.to/3VFNBSN
2 teaspoon oyster sauce amzn.to/3s6Tkn5
1 teaspoon garlic amzn.to/3DuWsyo
1 teaspoon sesame oil amzn.to/3C6v2iC
1 teaspoon granulated sugar amzn.to/3gNEJe3
¼ teaspoon pepper amzn.to/3E3SRaZ
¼ teaspoon salt amzn.to/3SJpZKm
Won ton wrappers
Cooking oil amzn.to/3g47p2w
Directions:
1. Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined.
2. Place about 1-2 teaspoons of filling onto the wrapper. Dip your finger in water and brush the water around the edge of the wrapper. Fold the wrapper in half lengthwise to create a rectangle and push the edges together to create a seal. Set aside.
3. Continue with the rest of the mixture and wrappers.
4. Heat your cooking oil of choice over medium high heat to 350F.
5. Carefully place the dumpling in the hot oil and fry for 1-2 minutes on each side or until golden brown.
6. Remove from the oil and place on a paper towel or cooling rack over a cookie sheet to drain excess oil. Serve immediately and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #gaugee #dimsum
***As an Amazon Associate I earn from qualifying purchases***
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
📖 Find recipe details at bit.ly/gau-gee
Garlic press amzn.to/3Vm468C
Wonton recipe bit.ly/easy-wonton
Pork has recipe bit.ly/hawaiian-pork-hash
Homemade wontons bit.ly/wonton-strips
🚨Subscribe and click the notification bell so you can be updated each time I upload a new video.
⭐️Tried this recipe? Tag me on social. I’d love to see and share it.
Follow me on my other platforms
↪️ Instagram: keeping.it.relle
↪️ Facebook: keepingitrelle
↪️ Pinterest: www.pinterest.com/keepingitrelle
↪️ TikTok: www.tiktok.com/@keepingitrelle
📚 Gau Gee
Ingredients:
¼ pound ground pork
¼ pound shrimp, peeled and deveined
2 tablespoon green onion, sliced
2 tablespoon water chestnut, diced amzn.to/454PH3K
1 tablespoon cornstarch amzn.to/3Euui7Z
1 tablespoon mirin amzn.to/3IP7vGA
1 tablespoon shoyu amzn.to/3VFNBSN
2 teaspoon oyster sauce amzn.to/3s6Tkn5
1 teaspoon garlic amzn.to/3DuWsyo
1 teaspoon sesame oil amzn.to/3C6v2iC
1 teaspoon granulated sugar amzn.to/3gNEJe3
¼ teaspoon pepper amzn.to/3E3SRaZ
¼ teaspoon salt amzn.to/3SJpZKm
Won ton wrappers
Cooking oil amzn.to/3g47p2w
Directions:
1. Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined.
2. Place about 1-2 teaspoons of filling onto the wrapper. Dip your finger in water and brush the water around the edge of the wrapper. Fold the wrapper in half lengthwise to create a rectangle and push the edges together to create a seal. Set aside.
3. Continue with the rest of the mixture and wrappers.
4. Heat your cooking oil of choice over medium high heat to 350F.
5. Carefully place the dumpling in the hot oil and fry for 1-2 minutes on each side or until golden brown.
6. Remove from the oil and place on a paper towel or cooling rack over a cookie sheet to drain excess oil. Serve immediately and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #gaugee #dimsum
***As an Amazon Associate I earn from qualifying purchases***
Переглядів: 2 286
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Can you try make panipopo please 🫶🏽🤙🏽
Your talent is in cooking and you should show it on the khal.
Best food channel on YT. Tell me not.
Not super fresh if you got it yesterday, but my word I did what you said and it was delicious!!😊
Stew
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
awsome
Mahalo
What is that you are britzing. I'm Australian and don't understand
Mochi crunch or arare. It's a Japanese savory rice cracker dipped in soy sauce.
So excited to make this! After canning them do you need to refrigerate them immediately? Or only once you open it?
I refrigerate mine. But if canned correctly, it can be shelf stable and once you open you can place in the refrigerator.
MA’AM CAN I USE ANY OTHER FISH FOR SUBSTITUTE FOR BONE FISH? DIFFICULT TO FIND BONE FISH IN MAINLAND.MAHALO🤙🏽
Bonefish is a pretty common fish in the mainland. This recipe is for 'o'io, but you could use another white flaky fish if you can't find it.
I’m pregnant and missing sushi so your recipe saved my life and satisfied my craving 😂. Mahalo!
Nice. Happy to hear. Congratulations on the pregnancy.
KALBI
Here's the recipe bit.ly/kalbi-recipe
“linked in my bio” i have no idea where that is … just list ingredients in the description or comments 😢😢😢😢😢 looks good though ❤
You can find the link to the recipe is in the description of this video.
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
What a fabulous video!
You are so kind Mahalo.
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
I add tuna to mine 😋
Nice
Oh wow! We use that same leaf in the Caribbean 😋❤
So cool!
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
Only Hawaiian taro
I haven't tried with other varieties. Not sure.
You are a very good cook
Thank you so much
Oh wow great recipe. I'ma tell my mom. Yay
Thank you so much
Stew!
Here's the recipe bit.ly/instant-pot-luau-stew
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
Stew!😊
Here's the recipe bit.ly/instant-pot-luau-stew
Stew Mahalo.
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
Stew 😋
Of course. Here's the recipe bit.ly/instant-pot-luau-stew
Stew😋
Here's the recipe bit.ly/instant-pot-luau-stew
Stew! 😋
Oh yes! Here's the recipe bit.ly/instant-pot-luau-stew
Stew Relle! Stew! Mahalo!
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
STEW
Here's the recipe bit.ly/instant-pot-luau-stew
Much Mahalo! I love all your videos and recipes!
Hi Aunty relle
Hi hun 👋
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
Stew
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
Oooooohhh I’m making!🫶✨
Yay. Enjoy!
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
Stew! Please and thank you. BTW, you are awesome!
Aw thank you. Here's the recipe bit.ly/instant-pot-luau-stew
Stew
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
Stew!!! That looks soooooooo ono
It's so yummy. Here's the recipe bit.ly/instant-pot-luau-stew
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
Stew
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
Stew
You bet. Here's the recipe bit.ly/instant-pot-luau-stew
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
@@KeepingItRelle Thank you so much!!!
Stew
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
Yum!!!!
So much yum!
Stew
Here's the recipe bit.ly/instant-pot-luau-stew
Stew! Please and Thank you
Sure. Here's the recipe bit.ly/instant-pot-luau-stew
😍😍😍
Simp
Mahalo!
Why does the sweet rice flour I see says gluten free?
Because it is gluten free
@@KeepingItRelle then why did you call it glutenous
@@c-dawd124 Despite the name, glutinous rice flour does NOT contain gluten. It's confusing, I know.
Watercress
Sure. Here's the recipe bit.ly/hamburger-watercress